- Alan Spence came to the shores of America in 1989 and founded Spence & Co., Ltd. He came with a lifetime of experience as a salmon smoker and an enduring love of the ocean fostered by the years as a fishing boat captain. This has given him a unique perspective as both fisherman and processor. Together with his expertise and the very latest high-tech equipment, Spence & Co., Ltd. has developed a reputation for high quality and consistency that has ensured an expanding and well-regarded name in the smoked fish industry in the USA and Europe. Spence & Co., Ltd. specializes in the production of smoked salmon and seafood, created in the Scottish tradition. We begin with fresh Atlantic salmon (Salmo Salar), farm raised to ensure the continuation of wild stocks. The fish is then masterfully smoked over oakwood, as our ancestors did along the rivers and estuaries of Scotland. Operating out of our custom-designed and built smokehouse, Spence & Co., Ltd. has brought this age-old tradition into the 21st Century. Our state of the art smokers, imported from the UK, meet our twin goals of efficiency and authenticity. Our plant, conveniently located South of Boston, has excellent access to major highways, Boston's Logan International Airport and the seaport. Satisfied customers know that each taste of our premium products demonstrates how Spence & Co., Ltd. succeeds in honoring the past and preserving tradition with contemporary flavor and modern service. We trust you will enjoy browsing through our site, and hope that you are tempted by our wide selection of quality products. Please don't hesitate to contact us to answer any questions you may have.     Lang May Yer Lumb Reek -