- CLASSIC SMOKED SALMON:  Dry brined and cold smoked for 12-14 hours.  The pelicule is left on, similar to other domestic products. - Spence & Co. Ltd Classic Smoked Salmon - 1 lb. - Sliced and ready to eat. Ingredients: Atlantic salmon, salt, hardwood smoke. Keep refrigerated 32-38° F. Spence & Co. Ltd Classic Smoked Salmon - 4 or 8 oz. - Sliced and ready to eat. Ingredients: Atlantic salmon, salt, hardwood smoke. Keep refrigerated 32-38° F. -