- TRADITIONAL SMOKED SALMON: The succulent, mild flavour is distinctively Scottish. Buttery soft and subtly smoky, the taste will carry you to the traditional Scottish smokehouse. Spence & Co., Ltd. uses only aquacultured Atlantic Salmon (Salmo Salar), and then gently smokes the freshest fish over smoldering oak chips. This skillful balance of smoke and salt complements the finest salmon. Carefully trimmed and interleaved, our Traditional Smoked Salmon exemplifies the pride of Spence & Co., Ltd. click for more info. - CLASSIC SMOKED SALMON: Alan Spence came to the United States after having perfected the art of smoking salmon in his native Scotland. He has come to appreciate the nuances and techniques of the best domestic producers, and has blended these qualities to produce a true Classic. Spence & Co., Ltd. uses only the freshest aquacultured Atlantic Salmon. It is carefully salted and smoked to produce a flavor that will beguile you with its refined character. click for more info. - NEW YORK NOVA LOX: Spence & Co.'s New York Style Nova Lox is a mild cured and lightly smoked version of the deli classic. By carefully supervising the process, we created the perfect accompaniment to cream cheese and a bagel.  Delicately cured New York Style Nova Lox is a Big Apple treat. click for more info. - GRAVLAX: Taking our inspiration from the Vikings, we at Spence & Co., Ltd. are proud of our Gravlax cured salmon. Using only fresh aquacultured Atlantic Salmon, we carefully season the fish with salt, cane sugar and just the right amounts of dill and lemon juice. Accompany with our Spence & Co., Ltd Mustard Dill Sauce for a Scandinavian treat. SKOL! click for more info. - NEW YORK STYLE PASTRAMI SALMON: Our Pastrami salmon is a unique and flavorful version of our salmon. It is cured with a traditional Pastrami spice rub, producing a subtle sweet and spicy flavor. Try it on dark rye with a dab of mustard. click for more info. - SMOKED STEELHEAD TROUT: Many of the characteristics of traditional salmon are to be found in its cousin Steelhead. This Cinderella will charm you with its subtle and delicate texture and buttery flavour. Comparing its nuances are as challenging to the palate as that of wine to the sommelier. click for more info. - FLEURETTE SMOKED SALMON PLATTER: We have combined the succulent, buttery soft, subtly smoky and distinctively Scottish mild flavour of our Award-Winning Smoked Salmon with convenience and ease. Our Classic Smoked Salmon is carefully laid out by hand. The addition of your favored accoutrements will make this a stunning addition to any gathering or party. click for more info. - SMOKED SALMON PINWHEELS: Spence & Co., Ltd. has taken its buttery soft, subtly smoky, Scottish-style smoked salmon, and hand-rolled it with a fine herb cream cheese to produce a connoisseur's delight. Perfect as an Hors D'oeuvre, accompaniment for a salad or garnish for an entrée. The recipes and uses are endless. BON APPETIT! click for more info. - SMOKED SALMON PETIT FOURS: Layers of our sliced Smoked Salmon, Sundried Tomato and Kalamata Olive Cream Cheese for a gastronomic delicacy.  Hand rolled and hand cut, these wonderful hors d'oeuvres will be the highlight of any meal or gathering. click for more info. - SMOKED SALMON RING: Our fine Scottish smoked salmon wrapped around seasoned cream cheese. Perfect for any buffet or Sunday brunch with bagels.  Its attractive appearance and flavour will impress the most sophisticated of palates. click for more info. - BAKED SMOKED SALMON: In the tradition and style of the Pacific Northwest, Spence & Co., Ltd. has applied this native style of smoking to our center cut Atlantic Salmon Fillet. The result is a subtly smoked, moist, boneless fillet, perfect for the center of the plate or as an appetizer, served either hot or cold. Available in four wonderful flavours - Plain, Honey Baked, Lemon Pepper or Garlic Pepper. Enjoy an American favorite. click for more info. - LAIRD'S SPECIAL RESERVE: The Scottish Laird was offered the choice of the estates bounties. As with all our smoked salmon offerings, the selection of the finest, fresh Atlantic salmon is paramount. Only then can the Scottish smoker work his magic. Quality and excellence being the only consideration, the leanest part of the fillet is used.  Truly worthy of the most discerning palate. Available either Plain or Whiskey & Honey Cured. click for more info. - SMOKED TROUT: From the national forests of North Carolina flow the crystal pure waters from which our trout are harvested. We gently oakwood smoke them to a golden hue. Try them plain or peppered. click for more info. - SMOKED MACKEREL: There are few fish better able to provide the health benefits of Omega 3 than mackerel. Caught in the cold waters of Northern Scotland at the absolute prime of their condition, and gently smoked over oak.  We can think of no better way to serve than either hot or cold with our dill mustard sauce, crusty white bread and a cold beer or ale as an optional accompaniment. click for more info. - MUSTARD DILL SAUCE: A classic European sauce to complement smoked fish, meats and salads. OTHER DELIGHTS: In addition, we smoke bluefish, whitefish, finnan haddock and char. click for more info. -