- NEW YORK NOVA LOX: Dry brined and cold smoked for 2 to 4 hours, producing a very mild smoke flavor.  The pelicule remain,s but is much softer due to the shorter smoke period.  - Spence & Co. Ltd New York Style Nova Lox - 1 lb. - Sliced and ready to eat. Ingredients: Smoked salmon, salt, hardwood smoke Keep refrigerated 32-38° F. Spence & Co. Ltd. New York Style Nova Lox - 4 or 8 oz. - Sliced and ready to eat.. Ingredients: Smoked salmon, salt, hardwood smoke Keep refrigerated 32-38° F. -