- PASTRAMI:  Dry brined, not smoked.  Similar to Gravlax, it is cured for 48 hours using a pastrami spice blend.  - Spence & Co. Ltd NY Style Pastrami - 4 oz. - Sliced and ready to eat. Ingredients: Atlantic salmon, salt, evaporated cane sugar, spices. Keep refrigerated 32-38° F. -