- SMOKED SALMON PETIT FOURS:  Layers of our sliced subtly Smoked Salmon, sundried tomato and kalamata olive cream cheeses for a gastronomic delicacy.  Hand rolled and hand cut, these wonderful hors d'oeuvres will be the highlight of any meal or gathering. - Spence & Co. Ltd Smoked Salmon Petit Fours - 4 oz. - Ingredients:  Cream cheese (pasteurized cultured milk and cream, guar gums) smoked salmon (salmon, salt, hardwood smoke), tomato paste (tomatoes, salt, spices, natural flavors, citric acid), sun dried tomatoes (tomatoes, canola oil, salt, garlic), black olives (black olives, salt, water). Keep refrigerated 32-38° F. -