- TRADITIONAL SCOTTISH STYLE: Dry brined and cold smoked for 12 - 14 hours. The pelicule is removed in the Scottish Tradition, producing a mellow, delicate smoke flavor. This product is interleaved for ease of use. - Spence & Co. Ltd Traditional Smoked Salmon - 1 lb. - Sliced and ready to eat. Ingredients: Smoked salmon, salt, hardwood smoke Keep refrigerated 32-38° F. Spence & Co. Ltd Traditional Smoked Salmon - 4 or 8 oz. - Sliced and ready to eat. . Ingredients: Smoked salmon, salt, hardwood smoke. Keep refrigerated 32-38° F. -