| SMOKED
SALMON & EGG SALAD TORTILLAS
Serves
3-4
5
hard-boiled eggs
1
red pepper
1
cucumber
1
bunch of spring onions
1
iceberg lettuce
olive
oil for frying
salt
sugar
2
tbsp. mayonnaise
1
tbsp. sour cream
freshly
ground black pepper
1
packet tortillas
4
oz pack of Spence Smoked Salmon sliced
2
oz alfalfa sprouts
2
oz radish sprouts
Peel
eggs and slice each one into 8 pieces. Cut the pepper in half, remove
the seeds and cut into 1 inch wide strips. Peel the cucumber, cut
in half lengthwise and scoop out the seeds. Thinly slice the cucumber
and spring onions. Wash and shred lettuce.
Heat
olive oil and quickly sauté the pepper and spring onions.
Season with salt and sugar.
Mix
with the mayonnaise, sour cream and a little black pepper. Stir in
egg pieces.
Heat
the tortillas briefly in a warm oven. Fill the warm tortillas with
shredded lettuce, the egg salad, salmon slices and sprouts. Roll
up and cut tortillas in half. Serve warm. |
