| SMOKED
SALMON SPINACH DIP
10
oz. frozen chopped spinach, thawed and drained
1
package dry gourmet vegetable soup mix
2
cups sour cream
1
cup mayonnaise
1
8oz. can of water chestnuts, chopped
2
cups flaked Spence Baked Smoked Salmon
Combine
all ingredients except salmon. Cover and chill for 8 hours.
Mix in salmon and serve with crackers. |
