| SMOKED
WILD KING SALMON PIE
Serves
6-8
1
lb. Spence Smoked Wild King Salmon
1
green pepper, chopped
1
large onion, chopped
1
tbsp. cooking oil
½
tsp. garlic powder
½
cup grated cheddar cheese
1
cup biscuit mix
1
½ cups milk
3
eggs
1
tsp. salt
Sauté
the chopped onion and green pepper in a skillet with a tbsp. cooking oil.
Cut the smoked salmon into small bits. In a large bowl, mix the smoked
salmon, onions, green pepper, garlic powder, and grated cheese. Mix
well.
Combine
the biscuit mix, eggs, salt and milk in a blender or a large bowl.
Fold this into the salmon mixture. Pour the entire mixture into a
greased baking dish.
Bake
in a 375 degree oven for 30 to 40 minutes or until the top is brown and
the center of the mixture is set. |
